Bulk Beef Deposit
- Regular price
- $1,000.00
- Unit price
- per
100% grass-fed and grass-finished beef raised organically on lush locally grown forages.
NEW ORDERS TO BE FULFILLED LATE OCTOBER 2024
- Please note that we cannot guarantee the exact size or weight of the animal.
- Total packaged beef will vary based on the actual dressed weight of the animal.
- The price listed is the non-refundable deposit only; the total price will be based on actual dressing weight and will be calculated at the time of processing.
- The balance will be due at pick-up.
Please read our Buying Guide for more details.
Herd Share Acknowledgement
You hereby acknowledge that through your purchasing of this deposit you are buying a live pig or portion of from Northaven Pastures LLC, who will act as the liaison between you and the custom meat processor of their recommendation whose services you will be paying for through the enclosed deposit.
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BUTCHER BUNDLES
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FARMERS CHOICE
This bundle is a standard selection of cuts from every part of the animal. This is perfect for families who love eating nose to tail, and trying out different recipes in the kitchen but want roasts that are approachable to cook in a more manageable size (about 2-3lbs per roast).
Chuck Steak: Yes 1”
Chuck Roast: Yes, Bone in
Cross Rib/London Broil: London Broil
Brisket: Yes, cut in half
Rib Steak: 1.25” bone in
Short Ribs: Yes
Flank: Yes
Porterhouse: 1.25”
Sirloin: Bone in 1.25”
Top Round: London Broil 2”
Top Sirloin: London Broil 2”
Bottom round: 3lbs each
Eye round: Grind
Stew: 2lbs.
Ground: 2lbs.
Shank: Yes
Organs: Yes
Bones: Yes
Suet: Yes
A WHOLE consists of approximately:
Large Roasts: 40 lbs.
Smaller Roasts: 110 lbs.
Premium Steaks: 135 lbs.
Ribs, shanks and specialty cuts: 35lbs
Stew: 20 lbs.
Ground: 200lbs. -
GROUND GALORE
This bundle is made for individuals or families who don’t want the added stress of cooking different roasts and cuts that may not be familiar. This bundle keeps all the premium steaks as steaks and all the roasts and tougher cuts ground into ground beef. Bones for broth and organs are left optional.
Chuck Steak: Grind
Chuck Roast: Grind
Cross Rib/London Broil: Grind
Brisket: Yes, Grind
Rib Steak: 1.25” bone in
Short Ribs: Grind
Flank: Grind
Porterhouse: 1.25”
Sirloin: Bone in 1.25”
Top Round: Grind
Top Sirloin: Grind
Bottom round: Grind
Eye round: Grind
Stew: None.
Ground: 2lbs.
Shank: Yes
Organs: Yes
Bones: Yes
Suet: Yes
A WHOLE consists of approximately:
Premium Steaks: 125 lbs.
Ground: 345lbs. -
SLOW COOKER
This bundle is great for families who love to share their beef with guests, have a large family or just like to cook in volume and have plenty of leftovers. The ‘Slow Cooker’ is filled with decadent nose to tail goodness with roasts and large format steaks perfect to share.
Chuck Steak: Yes 1”
Chuck Roast: Yes, Bone in
Cross Rib/London Broil: Cross Rib
Brisket: Yes, cut in half
Rib Steak: 1.25” bone in
Short Ribs: Yes
Flank: Yes
Porterhouse: 1.25”
Sirloin: Bone in 1.25”
Top Round: Roast
Top Sirloin: Roast
Bottom round: 3lbs each
Eye round: Whole
Stew: 2 lbs.
Ground: 2 lbs.
Shank: Yes
Organs: Yes
Bones: Yes
Suet: Yes
A WHOLE consists of approximately:
Large Roasts: 140 lbs.
Smaller Roasts: 10 lbs.
Premium Steaks: 135 lbs.
Ribs, shanks and specialty cuts: 35lbs
Stew: 20 lbs.
Ground: 200lbs. -
CUSTOM
This option is for customers who want to specify exactly which cuts they would like, and allows the ultimate flexibility for those with more unique desires outside of our standard bundles. When selecting this option, please contact us to fill out a cut sheet of your desired preferences.
Chuck Steak: Custom
Chuck Roast: Custom
Cross Rib/London Broil: Custom
Brisket: Custom
Rib Steak: Custom
Short Ribs: Custom
Flank: Custom
Porterhouse: Custom
Sirloin: Custom
Top Round: Custom
Top Sirloin: Custom
Bottom round: Custom
Eye round: Custom
Stew: Custom
Ground: Custom
Shank: Custom
Organs: Custom
Bones: Custom
Suet: Custom
Please note that custom cuts are only available on our HALF and WHOLE orders.